For GROUPS of 9-20 GUESTS, please call (612) 332-4700 ext. 2
For GROUPS of 21 OR MORE, click HERE
"MINNESOTA'S MOST-BOOKED RESTAURANT" ~USA Today
"UNIQUE BUT NOT FANCY; INTERESTING BUT NOT FUSSY" ~Roadfood.com
"I HAVE DREAMS ABOUT THIS PLACE. If there is one main reason to take a trip back to Minneapolis, it would be to go to Hell’s Kitchen again. The peanut butter is to die for." ~Robert P. (TripAdvisor)
Hell's Kitchen is an independent, employee-owned restaurant that's been making award-winning scratch food in the heart of downtown Minneapolis for over 22 years. Whether you're in town for a concert, sporting event, conference, or a hearty brunch, we've got you covered.
Stop in for our legendary food (including breakfast all day long), check out our epic Jacked Up Bloody Mary & Mimosa Bar, listen to local legends on stage during weekend brunch & Sat. dinner service, and try our award-winning dinner options, hand-crafted cocktails, & and tap list FULL of Minnesota beers.
Reservations are recommended - make one at the top of this page or by clicking here - however, we do leave plenty of space for walk-in traffic. Our menu items are available online for pick-up as well as delivery.
We accept cash and all credit cards except AMEX.
PHONE (612) 332-4700
HOURS
OPEN 7 DAYS/WEEK from 8AM-9PM (Fri & Sat til 10pm) Last call for food: 30 minutes after close; last call for dessert and drinks: 45 min after close
BLOODY MARY & MIMOSA BAR Sat & Sun from 9am to 1pm
FREE LIVE MUSIC Sat & Sun from 10am to 1pm; Saturday dinner 6-9pm
HAPPY HOUR M-F 3-6pm
ADDRESS
80 S. 9th St.
Minneapolis, MN 55402
"THE LEMON RICOTTA PANCAKES WERE AMAZING. SELL-YOUR-SOUL-TO-THE-DEVIL AMAZING. I will unearth the secret behind their creation, oh yes. And then….AND THEN…THE WORLD WILL BE MINE! (Cue florid organ music and thunder and lightning in the background.) Or at least a really amazing breakfast dish I can use to win friends and influence people." ~JD Boelter (blogspot.com)
"GREAT BREAKFAST AND GREAT LOCATION. Loved the sausage bread. I know it sounds weird but it was really tasty. I loved the jams and peanut butter. Excellent choice for breakfast." ~ Melate R., Milwaukee, WI
We offer a variety of options for pickup & delivery (including all-day breakfast & lunch, dinner entrees and specialty desserts), available from 8am-8:30pm Sun-Thurs, and 8am-9:30pm Fri-Sat. We offer take-out and curbside pickup as well as delivery through 3rd party services.
For our group catering menu options, see our CATERING: HELL ON WHEELS page, or contact us at events@hellskitcheninc.com
"FUNKY, FUN, GREAT FOOD. And more importantly, your highly organized team made planning the celebration so much easier."- Maggie B., Austin, TX
Our award-winning restaurant celebrates and shows off Minnesota in a way your guests will remember long after they’ve gone back home.
You can choose to host your special event in one of our 3 distinct, completely unique rooms. Or, if your event needs a much larger space, we occasionally offer our entire restaurant as a "private buy out" so your guests can comfortably enjoy themselves in one of the most unique venues in the Midwest.
Hell on Wheels is our easy-breezy online ordering for CATERING of any size, whether you want to pick up y0ur catering order or have it delivered to your downtown location.
With a menu featuring both Hell’s Kitchen favorites and exclusive culinary delights, make us your one-stop-shop for office lunches and events. Utensils and even disposable warming packages available. Gluten Friendly, Vegan, and Vegetarian options available.
Did you forget to snag some of Mitch's legendary Peanut Butter to take back home? Can you no longer survive without our Classic Bloody Mary Mix on hand? Or perhaps you’re looking for a T-Shirt, coffee mug, or our Damn Good Food cookbook? Just click one of the above links for food items, souvenirs, gift cards,
& other Hell’s Kitchen goodies available nowhere else on the planet.
HOURS: 9am-1pm Saturday and Sunday
"Amazing food, and the bloody Mary bar is yet another reason to go to brunch! Best bloody bar. By far. BY FAR." -Andrej (Google Review)
We welcome you to Hell’s famous Bloody Mary and Mimosa Bar, a mind-boggling array of garnishes totaling 35 feet on each side!
When you’re here for our brunch fare, you’ll be able to choose from our award-winning Classic Bloody or Mimosa ($11-12 each), or for just $6 more, take a trip down our black icicle hallway and create your own deluxe Bloody featuring 170 hot sauces, gourmet rim salts, olives, meats, cheeses, peppers and dozens of other garnishes. OR make a magnificent Mimosa from an array of juice options, fresh fruit, candies, and a whirlwind of other colorful and creative options - if you’re choosing the bubbly & fruit juice route, you’ll also be able to add a ‘bump’ of one of our delicious house-made vodka flavor infusions to turn your creation into a Screwmosa at no additional cost!
We’re thrilled to have fantastic local musicians performing live on our stage Saturdays and Sundays from 10am to 1pm as well as Saturdays 6pm to 9pm during dinner. We also have the occasional late night events! Check out our calendar for a full list of performers.
We update our calendar once a month with constantly rotating talent. Check back soon for next month's upcoming bands if you don’t see the dates you’re looking for.
MUSICIANS: We have a set music schedule with tried & true artists from the Twin Cities on our stage, but if you’d like to contact our booker, click here for more information. Due to the volume of inquiries we receive, we cannot answer unsolicited requests unless we are in search of musicians.
Hell’s Kitchen has been 100% employee-owned since January 1st, 2020 in the form of an ESOP (Employee Stock Ownership Plan), which lets the employees buy the company from the founders not with their own money, but from future profits. This means that 67 employee-owners from both our front and back of house are now shareholders, and includes nearly a dozen people who have been with us for more than a decade. Our talented workforce is backed by the strong senior leadership team of employee-owners pictured, whose dedication, industry smarts, and critical thinking skills have been instrumental in keeping Hell’s Kitchen alive and thriving.
Read more at Food Service News and listen to our General Manager interviewed on MPR News.
IN THE MEANTIME, SEE OUR BLOG TRUE STORIES FROM HELL